Society Talks

Food Security and how Smallholder Farmers are Critical to Community Survival

Society Talks is a public dialogue hosted by the Southern Africa Trust through a live stream on YouTube. The dialogue brings together stakeholders within the development community, business and the general public to inform, engage and share experiences with the broader society. 

In its sixth instalment, the conversation centred on smallholder farmers and their role in community survival. The panellists for the session included Mercia Andrews of the South African Rural Women’s Assembly (RWA), Flaida Macheze from the Mozambique National Small-Scale Farmers Forum (UNAC), and Joe Mzinga of the Eastern & Southern African Small-Scale Farmers Forum.

The conversation focused on the availability and accessibility of food during the pandemic and closed borders. We looked at the challenges that smallholder farmers face and discussed the measures that need to be put in place to address these challenges. The panellists agreed that development measures that are not crisis-driven are needed in Africa.

Mercia Andrews opened with a statement about smallholder farmers not being recognised for their valuable contributions – 85% of these farmers provide most of the food for the country. She said the lockdown had disrupted the value chain, showing the government’s limited understanding of the impact that smallholder farmers have. She emphasised the gap between large-scale retailers and small-scale farming and the injustice that only large retailers could continue providing food during the Lockdown. 

She also mentioned the Agriculture Relief Fund – and how its stringent requirements on proving annual turnover excluded many women farmers who could not prove their income. The fact that the food parcels put together and distributed during the lockdown  were not sourced from smallholder farmers, shows that there is insufficient knowledge by the South African government of how local economies operate, and the role of small-scale producers. By not seeing the value and contribution of this sector to society and the economy, the government has not established sufficient support programmes. 

Flaida Macheze highlighted the lack of government support for small-scale farming in Mozambique, as well as the 20% increase in the cost of food imports and decrease in volume. Since the staples of maize and sugar have run out, it would be a great opportunity for small-scale farmers to sell their produce. She said there were seed shortages due to border closures, and that while UNAC is introducing indigenous seed, it is not on a scale that could feed the country. She spoke of the need for food sovereignty – producing healthy food for the nation in times of a pandemic or natural disaster. 

Flaida expressed her belief that it is a good time to boost peasant agriculture, focusing on variety and not the large-scale production of single foods, like maize. The government must increase access to rural markets over supermarkets, especially in these times. 

Joe Mzinga opened with a statement that no country in SADC is succeeding in the agricultural sector. Supporting Mercia’s sentiment that the input of small-scale farming to trade and economy is not recognised. He said regardless of the lockdown, food movement between countries is restricted and there is a massive disruption. What is to be learned from this, is that countries need to focus on sustainable intracontinental production of food to reduce the need for imports of rice, oil and wheat. There is a need for financial inclusion and more funding.

The panellists were united in their views of the measures that need to be taken:

  • Rebuild the seed banks, with a focus on indigenous seed as they offer better yield, as well as diversifying food types
  • Investment is needed to build capacity at a local level 
  • Allow women access to land, in their own right
  • Offer subsidies to smallholder farmers and access to agricultural inputs
  • Provide more support in the form of farmer input programmes
  • Encourage the government to put a ceiling on food imports: SADC has the natural resources to support local food production
  • More investment is needed in the value chain to create more jobs
  • Priority must be placed on smallholder farmers – consultation is vital between farmers and policymakers to determine the type of support needed
  • SADC should provide extension services to smallholder farmers.

Start with agriculture and empower people to contribute to the economy. Grow food that is appropriate to the region – smallholder farmers can feed the nation if they get support.

Click here to watch the full webinar.


Society Talks is a weekly public dialogue hosted by the Southern Africa Trust through a live stream on YouTube. The dialogue brings together stakeholders within the development and business community, civil society and the public to inform, engage and share experiences with the broader society. 

Connect and participate every Wednesday at 16h00 Central Africa time (GMT +2).

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